Guided by a tea specialist or local artisan, the experience explores the journey from carefully cultivated tea leaves to the preparation of matcha itself. Guests can discover different grades and expressions, learn how cultivation and processing influence flavor, and experience the precise techniques used to whisk and serve matcha according to Japanese tradition.

More than a tasting, this is an invitation to slow down and appreciate the philosophy, craftsmanship, and seasonality at the heart of Japanese tea culture. In an intimate setting, each cup becomes an opportunity to connect with generations of knowledge and discover Uji through one of its most treasured traditions.