The experience begins on a frozen lake, where guests are equipped with specialized gear and introduced to the techniques of ice fishing. After drilling a small hole through the ice, lines are lowered into the water below in search of wakasagi, or pond smelt, a species commonly associated with winter fishing in Japan. Guided by local experts, participants learn about the fishing methods, seasonal conditions, and natural environment while enjoying the quiet atmosphere of the frozen landscape. The activity combines moments of anticipation with opportunities to appreciate the stillness and beauty of the surrounding wilderness.

A highlight of the experience is the opportunity to enjoy the catch immediately after fishing. Freshly caught wakasagi are often prepared as tempura and served hot on site, creating a satisfying contrast to the cold outdoor setting. Combining local culinary traditions, outdoor adventure, and the unique scenery of a frozen Hokkaido winter, ice fishing offers an engaging and memorable seasonal experience.